Are you a wheel watcher? My stepmom is OBSESSED with Wheel of Fortune!
Remember the puzzles that are called “Before & After?” It’s where the middle word or words are part of two different phrases – one that starts the puzzle, and one that ends it!
Well, today’s Fit Foodie Friday recipe is a Before & After, like the puzzles. Are you ready?
It’s a combination of Butter Chicken & Chicken Salad! It’s been in the 90s a couple days here on the Peninsula, so we’re doing a Flashback Friday to the first Fit Foodie Friday chicken salad recipe with primal mayo, but adding JUST THE SAUCE that was left over from our Butter Chicken from our little date to an Indian place on Castro Street! Made a whole new meal that was totally delicious!
The rest of the week, I was basically just cooking vegetables in butter or bacon fat, and eating either that, MORE primal cole slaw, raw veggies, or those aforementioned items with some delicious sausages we got from the Milk Pail, including one that had spinach & gruyere!
What is the most creative thing you have ever done with your leftovers?
xoxo,
Mandie
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what an awesome idea!!! I love butter chicken but never thought of it using the sauce in a salad.
Thank you! It was delicious!