This week, I cooked quite a bit, but it was primarily things that were not super photogenic…
Like meat loaf. I mean, unless we are talking about this one:
Most of the time, meatloaf is SUPER visually unappealing – but feel free to prove me wrong!
The meat loaf I made this week loosely followed this recipe from Mark’s Daily Apple, which is where I get a lot of my recipes! What I did differently here was to put organic, sugar free ketchup on top instead of in the recipe!
I also made this Primal Beef Stroganoff and covered with with green beans, since I was part of an “eating green” challenge this week!
But the main focus of this post would be my Primal Taco Salad.
So since then, I have been making my own, and you can read that recipe here!
We have tried to eat liver on its own, cooked in bacon fat, with onions, but even though it tasted good, it still made me feel like gagging – I am not sure why! So I discovered that if I sautéed it a bit and then ground it up and mixed it in with grassfed ground beef, I could get the nutrients without worrying about tasting it or gagging!
I don’t think you’d ever know it is there! But don’t worry – I would never sneak strange (to some people) ingredients in food, so I don’t want my friends to be concerned that they don’t know what they’re eating if they came over for dinner – haha!
That’s it! Dinner is served! And you can adapt it however – like spaghetti squash with home made pasta sauce and liver meat sauce, etc! Great way to “get it down” without gagging or tasting it or feeling like you’re on Fear Factor!
[Tweet “How and why to sneak LIVER into your diet! Via @mandelicious”]
What would you like me to “Primal-ify” for next week? I think I am going to revisit this for tonight’s dinner!
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