One of my favorite foods of all time is Shrimp & Grits. Ever since the trips I took to South Carolina and Georgia, I have basically been obsessed with it!
Well, guess what? You know I had to make it primal!
Preheat the oven to 375 degrees, and remove the shells from a bag of shrimp.
Sautee the shrimp on medium heat until they are no longer transparent.
Add half a block of cream cheese, 1/4 cup cottage cheese, and about three ounces of shredded (by yourself – not bought that way) cheddar cheese to the shrimp.
Add a BPA-Free can of tomatoes and green chilis to the mix, and mix it well!
Pour this melted goodness into a casserole pan.
Make some cauliflower rice (steam the rice, then put it in the food processor until it is the texture of rice – or close to it), blend about another ounce of cheese into it and spread it on top of the melty shrimp mix.
Cut up a medium jalepeno, and put the pieces on top of the cheesey cauliflower layer. Put in the oven, and bake for 15-20 minutes – until the top is golden brown and the jalepeno pieces appear cooked!
Slice it up and serve – and enjoy a low carb, non-gmo version of my delicious fave!
[Tweet “#Primal Shrimp & Grits via @Mandelicious!”]
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